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- Currently displaying 261 - 264 of 264 publications
The direct formation of glycosyl thiols from reducing sugars allows one-pot protein glycoconjugation.
Angewandte Chemie International Edition
(2006)
45
4007
(doi: 10.1002/anie.200600685)
CARB 97-One-pot direct protein glycosylation
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
(2006)
232
In situ characterization of advanced glycation end products (AGEs) in collagen and model extracellular matrix by solid state NMR
Chemical Communications
